Exceptional Quality,
Empowered Communities

NUSANTARA connects the world to Indonesia’s finest coffee while empowering the smallholder farmers who make it possible. We provide financial and agronomic support to enhance farmers' productivity, improve harvest quality, and create sustainable livelihoods.

20+

6+

Impacted Village Communities

Empowered Smallholder Farmers

O U R V A L U E S

Our mission is to empower Indonesia’s smallholder farmers and improve their quality of life.

E X C E L L E N C E

We uphold the highest standards to deliver quality products that reflect Indonesia’s rich coffee and agricultural heritage.

P A R T N E R S H I P

We partner with farmers, researchers, and local stakeholders to create a sustainable, fair, and mutually beneficial supply chain.

We prioritize sustainable and ethical sourcing to ensure long-term prosperity for farmers, communities, and ecosystems.

S U S T A I N A B I L I T Y

O U R P R O D U C T S

We provide premium Indonesian green coffee beans, fairly and sustainably sourced from our partner farmers in Bali and East Java

T A M B L I N G A N

Origin
Altitude

Body
Acidity
Bitterness
Notes

Arabica

Grown in the misty highlands of Munduk in Northern Bali, the Arabica TAMBLINGAN boasts a distinctive profile of spices and sweet cempedak.

: Banjar District, Buleleng, Bali
: 1,200 - 1,400 meters above sea level

: ★★☆
: ★★☆
: ★☆☆
: Spices, Cloves, Cempedak

Arabica

A R G O P U R O

From the foothills of Mount Argopuro in East Java, the Arabica ARGOPURO has medium body with a unique combination of spicy, fruity, and caramel notes.

Origin
Altitude

Body
Acidity
Bitterness
Notes

: Panti District, Jember, East Java
: 1,100 - 1,300 meters above sea level

: ★★☆
: ★★☆
: ★☆☆
: Spices, Fruits, Caramel

Arabica

K I N T A M A N I

Grown in the mountainous Kintamani region in Northern Bali, the Arabica KINTAMANI boasts an aromatic citrusy flavor with a fruity and chocolatey nuance.

Origin
Altitude

Body
Acidity
Bitterness
Notes

: Kintamani District, Bangli, Bali
: 1,200 - 1,400 meters above sea level

: ★★☆
: ★★☆
: ★☆☆
: Citrus, Fruits, Cocoa

Robusta

P U P U A N

Cultivated in the fertile hills close to Mount Batukaru, the Robusta PUPUAN signifies the authentic Balinese coffee with its strong body and flavorsome cocoa profile.

Origin
Altitude

Body
Acidity
Bitterness
Notes

: Pupuan District, Tabanan, Bali
: 600 - 800 meters above sea level

: ★★★
: ★☆☆
: ★★☆
: Cocoa

Arabica

I J E N - R A U N G

Robusta

J E M B E R

Hand-picked from the slopes of Mount Ijen and Mount Raung in East Java, the Arabica IJEN-RAUNG offers hints of cocoa and nuts with a soft floral aroma .

Grown in the lowlands of the Jember regency in East Java, the Robusta JEMBER is known for its strong aroma and bitter flavor with hints of nutty aftertaste.

Origin
Altitude

Body
Acidity
Bitterness
Notes

: Ijen District, Bondowoso, East Java
: 1,200 - 1,400 meters above sea level

: ★★☆
: ★★★
: ★☆☆
: Cocoa, Nuts, Floral

Origin
Altitude

Body
Acidity
Bitterness
Notes

: Silo District, Jember, East Java
: 600 - 800 meters above sea level

: ★★★
: ★☆☆
: ★★★
: Nuts

G E T I N T O U C H

We are here to connect you with Indonesia's finest coffee beans. Reach out for inquiries!